Opening hours
La Rive Gauche - Opening hours
Currently closed
Monday
12:00-13:30
Tuesday
12:00-13:30
Wednesday
12:00-13:30 19:45-21:00
Thursday
12:00-13:30 19:45-21:00
Friday
12:00-13:30 19:45-21:00
Saturday
19:45-21:00
Sunday
12:00-13:30 19:45-21:00
Restaurants in Quai Augustin Descournut open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sète (near Quai Augustin Descournut), 5 Quai De La Tintaine Quartier Des Quilles, 34200 Sete France, Sète
"Excellent!!! Service, friendliness and restaurant"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sète (near Quai Augustin Descournut), 13 Rue Frédéric Mistral, 34200 Sète, Hérault, France
"Not very few products and especially too fat."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Agde (near Quai Augustin Descournut), 24 Rue Honore Muratet, Agde I-34300, France
"Wonderful wine bar. Food lovely too. Great ambience ... friendly."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Marseillan Plage (near Quai Augustin Descournut), 211 Chemin De L'Airette, Marseillan Plage I-34340, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Montagnac (near Quai Augustin Descournut), 4 Avenue Pierre Sirven, 34530 Montagnac, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Agde (near Quai Augustin Descournut), 98 B rue de la Guiraudette, 34300, Agde, France
"Not to miss. Nina is at the top. Delicious coffee ."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Cap d'Agde (near Quai Augustin Descournut), 6 Rue Louis Dejean, Cap D'Agde I-34300, France, Cap d'Agde
"Food: 5 Service: 4 Atmosphere: 5"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Sète (near Quai Augustin Descournut), 18 Rue Andre Portes, 34200, Sète, France
"Tasty cuisine and nice boss."
5
Menu
Table booking
5
Menu
Table booking
City: Sète (near Quai Augustin Descournut), 11 Place De La Capitainerie, 34200, Sète, France
"We went to this restaurant following the reviews read on tripadvisor. excellent welcome, everything is good, the clams, the shrimp tempura, the squids..."