Vic's Meat Market - Pyrmont

Love the burgers here. The meats are so soft and have so much flavour. Love the side of pickles, couples so nicely with the burgers. Can't wait to come back!

Meat platter is our family usual. It says 2 ppl but i think it can easily feed 3 of us. We still add some extra though just because their food is so nice. The meats are smoked to perfection, melts in your mouth and flavorful even on its own. 3 sauces are offered with the platter. Good value too for smoke house. Also nice to do some meat shopping in their adjacent butcher shop. Xihuahua missed out this time but I will take her there next time! Staff is friendly and fast. This is hands down the best smoke house restaurant around! <br/ <br/ Update: Took Xi here this time and it was hmmm ok

I sorely miss the Texas smoked beef brisket I had the chance to experience during my travels to the USA, so I was very, very excited to come across Vic 's Meat Market at the Sydney Fish Market in Pyrmont. I managed to get some of the 'burnt bits ' (I think that 's what they 're called) a couple of times, but missed out on others, because I 'm told they go pretty quick. They 're essentially the off-cuts so they 're cheap though nonetheless delicious. I love visiting the fish market but I can get fresh seafood elsewhere; I can 't say the same about smoked beef brisket, so that 's ironically the main drawcard for me lately to make the 40-minute drive there.

In Short: Who would have thought to put a meat butcher and smokehouse grill diner in the midst of Sydney Fish Market? Vic’s Meats did, and it is a worthy addition ! Now you can get your premium surf and turf  ingredients in one convenient location just a stone’s throw from the Sydney CBD. DO NOT leave Vic’s without sampling the Wagyu Scotch Fillet. It’s the best meat we’ve sampled in 2018!

Good quality Meat, for sure. Bought some hot food from the smokehouse, Wagyu beef brisket, Tuscan style sausage, burnt end and pulled pork. Love everything about this option. Wagyu beef brisket, smoked for 10 hours and served 100 gram for $10. 1 portion of smoked Kurobuta Tuscan style sausage also for 10, love all seasoning that goes into this sausage, basic fennel, garlic, basil and white wine. For the pulled pork, it house smoked for 12 hours, same price tag $10 for same serving of 100 gram. Bought also, chorizo sausages, pork and maple, Wagyu beef and chilli sausages for tomorrow breakfast staple at home.