Au Cabanon - Puycelsi

We found Clara a great waitress and hostess, the chef and co-owner Martin (?) was also very welcoming.Food interesting and beautifully presented. Really good wine, the rosé "La Vignereuse Babylon Sunday" was good, despite the awful name. We will return very soon. Only ps: please put salt on the table

Au Cabanon is a great restaurant. The food, the service and the welcome are second to none. Having eaten here several times it remains one of our favourites in the region. Food is fresh and of the highest quality. We ate here most recently on a Saturday night. It was busy and booking was essential. The chilled roasted red pepper soup was absolutely delicious (I need the recipe!!). We also had the filet mignon of pork and the filet of beef. Both were cooked to perfection and were served with fresh seasonal vegetables. Puddings were scrumptious!! We will definitely be back. Highly recommended. Prices are very reasonable and excellent value for money. Au Cabanon is located at the top of hill in Puycelsi next to the Mairie. The views of the surrounding countryside are spectacular.

We had been showing off the area to family visitors when suddenly it was time for lunch, and in our usual manner had not bothered to book.Au Cabanon in the square at the top of Puycelsi was full and busy but the lovely Cloe sat us down with a drink while she organized a table, which didn't take long at all. How lucky we were, as the lunch that followed was perfect. The combination of local products and talented chef such as Chloes husband ensured that each plate looked delightful and was delicious...so fresh.Chloe managed the front of house with great efficiency, calmness and charm. All in all a fabulous family restaurant. Long may the sun shine over Au Cabanon.Merci et A bientot

All around great experience. Excellent food, relaxing environment. Host was so helpful, charming and spoke English well. Great service. Vegetarian menu as one of the options. Some English on the menu. Wine selection excellent. Regional food, homemade. Hope to get back - it was such a nice way to spend a lunch in such a beautiful town.

Popped in here for lunch as we were half way through our short tour of 3 of the most beautiful villages in France in this region. So glad we did! The duck was superb, as were the desserts of the day (apricot tart and sheep's yoghurt with pear compote). Everything was cooked with a flavour twist - and was wonderful. Well worth a visit.