Beavers - Purbeck
Beavers
Menu
On this website, you will find the complete menu of Beavers from Purbeck. Currently, there are 40 menus and drinks available.
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Was Craig Stevens at Beavers a mag?
large eating in the heart of swanage. before was and had a complete enhlish breakfast, that was delicious. this time moved to lunch. he had both a jacket kartoffel with a cheese, bean and a side of thunfish and mayo, (do not knock until they tried! . very generous portions with salat garnish. kartoffeln were fluffy and perfectly baked. many fillings. great value for money. service is always friendly and efficient. wo... View all feedback.
What Zach Green dislikes about Beavers:
Hilarious name, love the poster of the beavers. The concept of the cafe is really quirky and fun. Unfortunately, the food wasn’t great. We came here for lunch on my birthday and ordered two burgers, both tasted of nothing.. just tasted like defrosted meat without...any seasoning. The portions of chips was massive and I mean massive, quite tasty but nothing to die for. We were glad we ordered extra coleslaw as the bun... View all feedback.
Excellent friendly service. they have to wait to stay sitting, who immediately asked staff very kindly whether we wanted to drink while we choose to eat. eating was excellent and hot
Had breakfast all day and a mini all day breakfast. the service was filled with a smile and attentive. the food came hot and was delicious. would definitely recommend.
I hate doing negative reviews, but from the start, I must say I have always enjoyed having lunch over the years in the Beavers Restaurant in beautiful Swanage but the last two times I have seen a disappointing downturn in the quality and amount...of food served on the plate this week I ordered off the Specials Board, Steak Ale Pie, one of my favourites it was not very nice ! The meat was tough, chewy and contained a lot of gristle I couldn 't eat the meat, so left it the 'pie ' was a spoonful of beef stew topped with a puff pastry top surely a 'pie ' is a complete encompassing pastry case with meat and veg inside ?? If you serve a good steak pie then it should be made from premium meat and charge more for the dish if the chef wants to use cheap cuts, then first cut off all the gristle and secondly, cook long and slow to tenderize the meat. I will return to eat at the restaurant again, but I think I will order ham, egg and chips in future.
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