Tarpon House - Punta Rassa

Like the other Marriott restaurants on site, the waitress and service were top notch!! We were greated right away by what appeared to be a manager. We were given the option of indoor/outdoor. The waitress was very helpful, kind and knowledgeable about the menu items. The food was decent, but not for the price point...I get that it 's a resort and we 're on vacation, but I think charging $9 per egg is excessive and taking advantage of the fact that there are no other breakfast options nearby. My poached eggs over hash plate was delicious because I didn 't use the hollandaise sauce that had no flavor...salt and pepper did the trick. The name of the meal has the word scallions in it....they were merely sprinkled on the blank parts of the plate and weren 't enough to add any flavor. The coffee was bold and strong, which I really like. The buffet is around $23pp unless you want to add an egg, then it goes up to around $28pp. Like other reviews, I agree that the views are phenomenal!

Went today for Easter brunch. I was looking forward to this for a month. The atmosphere was very nice. The brunch was hilariously pitiful. $225 for 2 people, and 3 drinks. They were extremely stingy with the meat portions. After receiving a small slice of prime rib( maybe an Oz) I asked for a second and the guy shaved off a piece with the knife. Same with the ham. The Alfredo had the tiny bite size pieces of chicken similar size to the chicken you would find in Campbell's soup. Shockingly their brunch menu didn't include breakfast items like a normal brunch would. All the food also needed salt and pepper. There was a major lack of seasoning. Huge disappointment, I wouldn't go back. I could have gotten more food at Coopers Hawk, better quality for the same amount of money.

We saw the Marriott advertise for their Thanksgiving buffet , thinking it was a Marriott We thought it was going to be top-of-the-line food atmosphere for Thanksgiving but to our surprise, it was extremely disappointing. We actually walked in questioning if we were in the right spot, they assured us that this was the correct restaurant the Tarpon. there was no table cloths it looked like it was set up for a casual lunch it had NoThanksgiving feel to the restaurant.Turkey was a processed turkey breast serve, not a fresh turkey there was no sweet potatoes There was no cranberry sauce, no bread, no crackers it was actually shocking and when you asked for these items they said they were not available. At the end we asked for coffee and there was no coffee . The waiter was so kind he went to the coffee shop in the hotel to get us two coffees.All the food was extremely average !I think they need to reevaluate that chef who put that menu togetherWe had a very disappointing Thanksgiving ,

Food is great. Service is great. It was way too cold at breakfast. My wife needed to wear a sweater. They said they could not control the

We were here for a conference. We eat early, no problem getting in. A lot of glass, a great view, but the evening sun so bright, I sat with my back to the window. Interesting menu, I had a really nice steak, my wife had the fusion bowl with shrimp. We both thought her choice needed some help. Lovely setting, very nice people. Resort prices.