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Being an Odia, I always have a soft inclination towards Odia delicacies. If you would ignore this small, tiny space and focus only on taste, then you are right here. Cost is lil at the higher side, but worth to try place for east Indians who all are staying in Pune. View all feedback.
For past few months i have been looking for perfect homemade chicken with brown base gravy. Wherever i tried either the gravy color looks artificial or the chicken pieces are half cooked. I was so fed up with it that i literally gave up on trying anymore.<br/ <br/ This place i came across Zomato, thanks to their review based platform with pictures of the food, by looking at the real pictures i got convinced to order and give it a shot.<br/ <br/ To my surprise it was too good to comment. I ordered Chicken aloo kasha,it was the best chicken gravy i ever had in any restaurant.<br/ If they continue to cook this way then it's a saviour for people who stay far away from home.<br/ <br/ Chicken was so well cooked and juicy from inside. Aloo in the gravy add extra flavor and charm to it. (For an Assamese like me aloo is a part of our life
Tiny place in Kalyani Nagar pune serving traditional cuisine from orissa, it's a coastal state with loads of sea food based recipes. Seating on the mezzanine floor with low head room. We ordered lollipop for the kids, not bad and served with schezwan sauce on the side. Had rohu fish in tomato based gravy, the fish was crispy, deep fired and then put in the gravy, nicely done and tasted good with steamed rice. Followed it with prawns besara, I. E, prawns in a mustard based gravy, was very tasty and loved it.Had the tomato khejur sweet chutney, something odd about the tsmaste, so left it half ways. Ended with chenna poda, which was a cake made of fresh chenna and caramalised on One side, good twist to the rasagulla.Recommended for fish lovers.
The food is really good here. Please have chicken pakoda and chicken aloo kassa here. It has a homemade taste and I am sure you will love it. Dahibada-aloodam and chhenapoda are average in taste. The pricing is bit on a higher side.
Being an Odia, I always have a soft inclination towards Odia delicacies. If you would ignore this small, tiny space and focus only on taste, then you are right here. Cost is lil at the higher side, but worth to try place for east Indians who all are staying in Pune.
Being a oriya myself...i wanted to experience authentic oriya cuisine.....this restaurant serves quite tasty oriya food....although they serve normal north Indian and chinese items too but their main attraction is their oriya food....dont miss their chicken pakoda, oriya prawn curry and potola aloo bhaja....you will lick your fingers....food is very tasty....although the place is small and does not look very hygienic but the food compensates for it....4 stars from me