Nick's Grill - Pulaski
Nick's Grill
Description
Nestled in rural Tennessee, Nick's Grill offers a delightful dining experience with its vibrant atmosphere and attentive staff. Renowned for its exceptional menu, including standout dishes like the falafel corn bowl and lamb gyro, this restaurant consistently impresses with quality and flavor. Guests appreciate the fast and friendly service, though some staff may need further training on vegan options. With a diverse selection, including hearty sandwiches and unique beer pairings, Nick's Grill has proven to be a beloved stop for travelers and locals alike, transforming mundane meals into memorable culinary adventures at reasonable prices.
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Heard alot of good things about this place. My husband and I had the lamb gyro so so good. My stepdad got the burrito and it was huge, my mom the southwest burger, she wouldn't let me have any because it was that good.lol
We were traveling from Nashville to Louisiana and we passed the point of no return. You know, after Franklin where there is nothing to eat but fast food and fear of getting a flat tire sets in. In a desperate attempt to find something for dinner Nick's came up on a trusty Yelp search and we gave it a shot. The service and food were a great unexpected find! Timothy was awesome and recommended a few things from the menu which we really enjoyed (gold philly, lamb gyro, and waffle fries) We will keep this little local spot in our back pocket for our next road trip! Thanks again Timothy for your hospitality!
Superb food, at an excellent price! The good folks that run Nick's Grill put maximum effort into quality, flavor, and top-notch customer service. You won't leave here hungry
My wife and I love nicks grill. Great food and friendly service. I recommend for everyone. Needed new place in Giles county to eat!!
Nick serves some of the best food in Pulaski. He is knowledgeable about the ingredients in each dish and is quick to explain the process. I highly recommend dining at his restaurant to everyone in the Pulaski area.
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