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Contribute Feedback What Hortense Durand likes about Cote Soleil:
The restaurant has been made over and is now painted a soft grey which goes well with the marooney furniture and the darker grey place settings. The service is friendly and the food good without being exceptional. However the profiteroles were superb, obviously freshly made...and crisp, filled with an artisan ice cream. The chocolate sauce was a little overcooked, tending to a fudge consistency, but that proves it is... View all feedback.
What Patricia Valentin doesn't like about Cote Soleil:
we came to this place after the pizzas were recommended by a native and I was disappointed about the pizzas. we came into this restaurant with high expectations, but the pizza was average and something burned. even though the cocktails were very good and the chips were also! the salads are delicious and the puddings were fab! View all feedback.
The restaurant has been made over and is now painted a soft grey which goes well with the marooney furniture and the darker grey place settings. The service is friendly and the food good without being exceptional.However the profiteroles were superb, obviously freshly made and crisp, filled with an artisan ice cream. The chocolate sauce was a little overcooked, tending to a fudge consistency, but that proves it is real chocolate.Worth a stop, and to bear in mind if you are visiting moustiers in the winter when next to nothing is open.
Pizza anyone _?Right in the heart of Restaurant Row (Forum des Cardeurs) is probably one of the best places for pizza or salad but they also do a good
Great restaurant in the small town. beautiful beer, very helpful, and eating was great! we enjoyed both the paint ww were there.
The restaurant has been made over and is now painted a soft grey which goes well with the marooney furniture and the darker grey place settings. The service is friendly and the food good without being exceptional. However the profiteroles were superb, obviously freshly made...and crisp, filled with an artisan ice cream. The chocolate sauce was a little overcooked, tending to a fudge consistency, but that proves it is real chocolate. Worth a stop, and to bear in mind if you are visiting moustiers in the winter when next to nothing is open.
Great restaurant with excellent, freshly cooked pizzas. also the profiterole were good and we went very satisfied.
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