Reviews
What Timothée Barbe doesn't like about Ailleur:
Not at the price: Brick with carbonized cheese on one side: I almost sent them back to the kitchen. The 1/4 remained in the plate. I'm sorry, but we're not going out like that. Heated bread oven, burnt limit below. Why don't you pass bread in the oven if it's really fresh? Or it's frozen. Made of tasteless chocolate, no matter what. We're not coming back. View all feedback. What Dorothée Fournier likes about Ailleur:
Excellent warm and friendly welcome, quality cuisine with fresh products, tranquility of a mountain village, we that are from the corner, on that we will return! View all feedback.
Reviews from various websites
Everything was perfect, welcome, decoration and especially dishes on the plate, we enjoyed
Not at the price: Brick with carbonized cheese on one side: I almost sent them back to the kitchen. The 1/4 remained in the plate. I'm sorry, but we're not goin...
read moreExcellent address. I recommend for the quality of the dishes, the price of the relation quality, reception, decoration, atmosphere, view of the valley, service....
read moreA delicious and generous cuisine in a bucolic setting. Ideally located for sunset on the small terrace. Selection of quality local products and impeccable servi...
read moreExcellent warm and friendly welcome, quality cuisine with fresh products, tranquility of a mountain village, we that are from the corner, on that we will return...
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