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Contribute Feedback What Dorothée Fournier likes about Ailleur:
Excellent warm and friendly welcome, quality cuisine with fresh products, tranquility of a mountain village, we that are from the corner, on that we will return! View all feedback.
What Timothée Barbe doesn't like about Ailleur:
Not at the price: Brick with carbonized cheese on one side: I almost sent them back to the kitchen. The 1/4 remained in the plate. I'm sorry, but we're not going out like that. Heated bread oven, burnt limit below. Why don't you pass bread in the oven if it's really fresh? Or it's frozen. Made of tasteless chocolate, no matter what. We're not coming back. View all feedback.
Everything was perfect, welcome, decoration and especially dishes on the plate, we enjoyed
Not at the price: Brick with carbonized cheese on one side: I almost sent them back to the kitchen. The 1/4 remained in the plate. I'm sorry, but we're not going out like that. Heated bread oven, burnt limit below. Why don't you pass bread in the oven if it's really fresh? Or it's frozen. Made of tasteless chocolate, no matter what. We're not coming back.
Excellent address. I recommend for the quality of the dishes, the price of the relation quality, reception, decoration, atmosphere, view of the valley, service.... Nothing to say. Come on!
A delicious and generous cuisine in a bucolic setting. Ideally located for sunset on the small terrace. Selection of quality local products and impeccable service. A nugget out of the beaten paths. Recommandons
Excellent warm and friendly welcome, quality cuisine with fresh products, tranquility of a mountain village, we that are from the corner, on that we will return!
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