Parrilla Luis - Puerto Plata

This place is the real deal of Dominican cuisine.Han is either 1 4 or 1 2s in the rule, cooked on a low flame smoker for about 20 30 min, while you are sweet and tostone fresh. we have about 6 7 pieces of chunk, big box to stone, and side the veggies for about 750 pesos. can not beat this value and taste so juicy. it is a must if they are in cabaret! there are sitting opportunities and they can bring a bottle of wein if they want no one ever checked .

Loved this authentic place! my man and I had a limette each, shared a whole haw and had a side of yucca. it was a lot of food, and so delicious! it was under 500 pesos and twice worth it. the owner was great and speaks pretty good English.

Best chicken in cabarete with large local Dominican atmosphere. very unique and it is my way to simple dinner since 2003! same family, same recipes, same great service. also you can organize events with delicious Dominican food....enjoy!

I had a lunch in parrilla luis and I loved it absolutely! the place has a large barbecue area where they cook on fire-hook, ripen and fish. I have a quarter of a grilled chicken with the side of the steamed yokas and an salate. it was really good! the place does not serve beer, but they can go and buy some literally the next door. the meal cost me 250 dop. would definitely go back there

The chicken is moist and the sauce is flavourful. Also sides yucca, veggies, service and ambience were excellent.