Perú Fusión - Providencia

Rich and good prices. I weighed an empanada frita of cheese octopus and had stuffed harto. I also ate the executive menu that is worth $4,500 and bring a glass of drink, a big salad and a dish of background that could be among many options including cebiche or hen pepper. Large portions and rich flavor.

Nice and cheap!! The ceviches and dishes we ate were spectacular! Quick attention and fresh products. Maybe he lacks a little more love to the tables, which were lame and they already look old. Anyway, I'd come back, so in the week the ceviche is cheaper Rodrigo Román

Almost by chance I saw myself at the doors of this restaurant located in Manuel Montt. Desperate from hunger and with the untransferable idea of eating a ceviche crossed in the head, I bowed down to the mixed ceviche, and I must say that it was exquisite, all fresquito and served in a lot (in fact we ask one to share between two people). More information regarding the letter I cannot give; of what I can give faith is of the quality of the ordered dish, as well as of the abundance of it.

Rich ceviches, the best part of the Lazarus cup: to revive a dead man, octopus, chipirones and fish. The empanadas seafood fries with piures, for palates with love x seafood.

3b: good, nice and cheap. (Well, maybe it's no longer as cheap as it used to be, but for the rations they give it is good. Impress/ Everything starts well with the typical pancakes with those rich mega sauces and their eventual ax ration. It has a great variety of sours, being my favorites the mango, maracuyá and chirimoya, but there are also Peruvian beers, and natural or inca cola juices for those who are driving. cups/ girbr/ The empanadas are a perfect way to start; the jaiba one, although it is a challenge in many parts, has a lot of jaiba, which is an exquisite octopus. The parrot equals, easily reaches two people. The hen pepper has its days, but to be a simple place it has its own. cup/ It is on a terrace, so it is ideal for sundays in half season. Maybe now they have a way to close it a little longer for winter and one of those outdoor paraffin stoves. Ideal to go on Saturdays, when you see little people in Provi, and enjoy the tranquility that sits on that terrace. cup/ The only bad thing you have, is that there is no delivery... If you had, it would be absolutely perfect!