Uno Pizzeria Grill Providence

Service was excellent. friendly, attentive staff. good drinks and delicious pizza.

It was very nice, they have gluten-free options and pizza vegan cheese.

Not too busy for eating in a Wednesday night, but were immediately greeted and at a high peak in the bar area as we wished. started with grilled garnel with orange zilantro diving sauce that was perfect for sharing. Chicken parm sandwich would have used a little more marinara sauce as it was very dry, but still tasty when a tad exaggerated from the Ciabatta roll to half of it came to house in our doggie bag to have the next day. create their own pasta dish with mushrooms, planks, kalamata olives and spices very tasty with a full servier size that needs a box for the left part (the next day even better tasted for lunch! . nice that we shared a pitcher of beer so that the waitress did not have to refill our drinks, as uno again was more short staff.

Berry goat cheese salad to start (and share side portion) very tasty. Our server was very helpful in explaining that as everything is freshly made, we could substitute items even on the specialty pizzas so we were able to order the Farmers Deep Dish with marinara sauce instead of basil pesto. Veggies still made bottom crust a little mushy even though we ordered pizza cooked extra crisp. Still very nice combination of veggies and very tasty. No room for dessert this Friday night.

My server was the sweetest person ever my food (the rattlesnake pasta) however tasted very freezer burnt and i explain the to the server and she was super understanding and told me she help me out! then manager came over and asked me what wrong and when i in return said “i don’t know if it just me but the food tastes really freezer burnt” he responds with “yes that is just you none of that’s ever seen the freezer.” i was super thrown off and upset.