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Contribute Feedback What Mike likes about The Dorrance:
Adam our server was very knowledgeable and even suggested what ended up being delicious dishes on the menu. Great service all the way around. Oysters were fresh, Dorrance burger was a little under cooked for medium well but still tasty enough to consume. All in all, it was a great experience. highly recommended to give this restaurant a try. The ambience in itself is top notch. We will definitely be back! My gf was v... View all feedback.
What Burdette Bednar doesn't like about The Dorrance:
The Dorrance has been getting tremendous praise as of late from all the head honchos in culinary scene. Executive Chef Benjamin Sukle was recently nominated for a James Beard Award for Best New Chef in the New England . His impressive resume includes “ Noma” in Copenhagen, considered by many to be one of the best restaurants the world. No, I’m not exaggerating…it has literally been ranked THE BEST in the world! From... View all feedback.
This is a genuine error on the part of management. Keep the volume level down until 9:45-10:00. You would not lose a single lounge customer but my date and I skipped two 30 dollar large plates because you can’t hear someone one foot away from you. Band is great—-it’s just the timing and volume.
This is my favorite restaurant in providence. We got married here and they remember us every year. The food is always phenomenal.
Go! It’s a great restaurant in a beautiful place but not at all pretentious. The food was excellent we had delicious rabbit pasta and perfectly cooked scallops. The server was helpful giving some great suggestions, but did not rush us. They offered us both an amuse guele and a dessert yummy. The wine was delicious and they make a perfect Manhattan!
I love the Dorrance for the atmosphere and dining experience. The food is good and so is the service.
Beautiful building, great atmosphere, food and service
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