Primecut Modern Steakhouse And Mezzo - Menu
Menu
Food Images
Menu
Lunch Plates
R.i. Style Fried CalamariEntrées
$13.8$8.9
Jumbo Lump Crab Cocktail$15.8
Scallop Ceviche Martini$13.8Soups
$9.9Starters
$14.8
Double Cut Pork Chop$28.6
Ahi Tuna Steak Au Poivre$33.6
Roast Baffoni Farm's Chicken$24.7
Spaghetti With Lobster Carbonara$28.6
Local Sustainable Catch Of The DayMains
$27.7Seafood*
$17.8Secondi
Sautéed Salmon$27.7Pasta
Lobster Macaroni Cheese$13.8Salads
Little Gem Caesar$8.9Appetizer
Ahi Tuna Tartar$13.8Potatoes
Creamy Whipped Potatoes$5.9Raw Bar
Grand Plateau Shellfish Tower$97.8
Smoking Shellfish Tower*First Base
Market Greens Salad$7.9Steaks
6 Oz Petite Filet Mignon$31.6
Usda Prime Steak Of The DayVegetables
Chop House Corn$5.9Small Plates And Starters
Giant Iceberg Wedge$9.9Fajitas, Steaks & Ribs
14 Oz. New York Strip SteakMain Course
16 Oz. Ribeye SteakSteakhouse Offerings
20 Oz. Bone-In Ribeye SteakCarni
10 Oz Center Cut Filet Mignon*Main Dishes
10 Oz. Flat Iron SteakSide Dishes
$7.9
Brussel Sprouts And Bacon$5.9
Cheddar, Bacon And Chive Twice Baked$7.9
Macaroni And Cheese Gratin$7.9
Rosemary And Sea Salt Baked Potato$7.9
Truffled Parmesan Shoestring Potatoes$7.9
Wild Mushroom Blue Cheese Bread Pudding$7.9
Wild Mushroom Fricassee$5.9
Jalapeno And Potato Gratin$7.9
Offers
Exclusive restaurant offers: Giant Iceberg Wedge -70% for $3.0 !
Feedback
Restaurant decor was nice. Place was quiet, only other tables in the restaurant had customers. Drinks made were not made properly, and not mixed as described on the menu, after we were originally brought the wrong drinks. Steaks not cooked as ordered. We ordered the filet medium rare which came out well done and was dry, and the flat iron was ordered medium, came out rare and was poor quality and gelatinous. Mashed potatoes were cold and spinach was sitting in oil. Definitely overpriced
My husband and I went on Saturday night for dinner. There was only one other table in the place when we sat and one other couple that came in before we left. The waitress struggled with the computer in front of our table for minutes and then went into the kitchen. After about minutes, she came over and took our order. It took another minutes to get our drinks glass of wine and Coke. There was no bartender so the man who sat us and brought our water said the wine was coming but they had to get it downstairs. It was cold when it should have been room temperature because it was Pinot Nior. Our appetizers came and were alright. The calamari had cherry tomatoes, peppers, a balsamic glaze, and was served with marinara which was a different combination. The crab cakes were good but warm inside instead of hot. The dinners were a la carte and good but expensive. Finally, we paid and were charged a fee for using a credit card! That put us over the edge. We were not happy with the service to begin with and this fee was ridiculous! Nowhere was this mentioned in the menu or told to us
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