Menu - Palo Tapas

Dinner was so good! We had the corn, mushrooms, scallops, ribs and some awesome cocktails. The lime aioli with the corn was so delicious! read more Dinner was so good! We had the corn, mushrooms, scallops, ribs and some awesome cocktails. The lime aioli with the corn was so delicious!

On 10/14/23 at 9:30pm my three friends and I walked into the bar during the Waterfire Celebration. We were immediately greeted by the bartender. We were asked t... read more On 10/14/23 at 9:30pm my three friends and I walked into the bar during the Waterfire Celebration. We were immediately greeted by the bartender. We were asked to leave due to the fact that there were only three seats available at that time. We explained that we were only there for drinks. That didn’t matter to him and we were still asked to leave. We proceeded to leave without incident. I’ve been in the hospitality industry for just about thirty years now. I don’t understand how this can be a business model for a thriving restaurant. I’ve always been under the impression that you impress the guest as they walk in and leave them wanting to come back for more. This does not even make sense to me. Would management kindly reach out to me and explain this nonsense to me. I’d love to debate this topic with you.