Menu - Nami

Fried shrimp spring roll filled + cabbage; shiitake mushrooms & woodear mushrooms. Served + a chili garlic sauce on the side

5 deep fried chicken wings. Served + Sweet Thai Chili Sauce

Mixed vegetables & tofu in a clear broth

Silken tofu; little neck clams; enoki mushrooms & seaweed in a miso broth

Lightly battered fried assortment of vegetables. Served + tempura sauce on the side

Traditional seaweed salad over mixed greens in a yuzu sauce

Spring mix; tomatoes; red onions & cucumber. Choice of ginger / sesame salad dressing

Spring mix topped + avocado; mango; cherry tomatoes; blueberry chevre & sesame seeds. Choice of ginger / sesame salad dressing

Spring mix + mango; cherry tomatoes; cucumber; blue chevre & sliced red onions. Topped + Atlantic smoked salmon. Choice of ginger / sesame salad dressing

Choice of beef; pork; shrimp / vegetable dumplings; pan fried / steamed

Ball shaped wheat flour based batter filled + diced octopus. Deep fried & topped + Japanese mayonnaise & Tako Yaki sauce

Fried tofu topped + scallions & bonito flakes. Served + tempura sauce on the side

Panko breaded deep fried oysters. Served + Japanese mayonnaise

Pork belly braised in a soy garlic & ginger sauce. Served on a fried / steamed bun

Fresh crab meat dumplings + a cream cheese filling. Served + parmesan cheese & mango aioli on top

Jumbo breaded & fried shrimp served + spicy mayonnaise

Fried calamari tossed + bell peppers & jalapenos. Seasoned + lemon peppers & served + Sweet Chilli Thai sauce

Lightly battered fried jumbo shrimp & assorted vegetables. Served + tempura sauce on the side

Panko breaded chicken breast served + Tonkatsu sauce; wasabi dressing & spicy mayonnaise

Roasted short ribs + Chef's sauce

Pork & shrimp wontons in a light chicken broth topped off + scallions

Shredded duck + steamed asparagus wrapped in cucumber flour tortilla oven baked. Served + a homemade sauce

Lobster bisque + scallops; shrimp & crab

Steamed shrimp dumplings + ponzu sauce

NY sirloin sliced thin & rolled + enoki mushrooms & green onions. Served + a sweet soy glaze & sesame seeds

Panko breaded soft shell crab served over mixed greens + a chili garlic sauce

Steamed organic soybeans seasoned + Okinawan sea salt