Mile & A Quarter - Providence

Everything was delicious! our overall experience was great! from the moment we arrived, the greeting was friendly and welcoming. our server, laura, welcomed us immediately and shared the specials. the rhode island calamari was right at the point. the paella was wonderful, authentic and huge! a paella folder is enough to feed two and have some rest. we wanted to add lobster to the paella that was not a problem. the kartoffels were tasty and the right consistency. one of our favorites was the pasta carbonara, which was served with pinwheel pasta and was only decadent. I can't wait to go back when I'm back in town.

I had the pork that was brilliant. I ordered a side salad as an appetizer and was brought green with a teller with a few scratches. I could not believe that this was called an salate, especially from a place that had a great salatable earlier.

Trüffel fries. behind every big burger lies a plate of excellent riders. Although in this case I'm not sure if they're on the menu, if I remember correctly, they just have to throw it out. the server can be a bit hesitating and playing koy. but do not make a mistake: the truffle friries are there my tipp for them: important above all. when they dine with a companion (date/girl) and wear a jacket: when they arrive, make sure they stop near the door and remove their jacket and hang it in the wardrobe. the coveted soprano hosting type can try to wedge and do that for them, but they must man up! they receive respect level of taste: $ from wally d.

Fresh perspective on new american cuisine. my man and I were blessed to travel several times to Europe, and we appreciate a European note to American cuisine. so we were very surprised when we visited the newly opened mile and a quarter. the decor is beautiful and welcoming, and the hostess was very sweet and well trained. we sat next to the window and enjoyed the beautiful city view while the dinner menu that was to my surprise was not expensive. I had the cataific scallops that are a Mediterranean version of a new england delikatesse and they were extremely good. my man had the steak (a boring choice I thought) but was very succulent...read more

Everything was delicious.. our overall experience was great! from the moment we arrived, the greeting was friendly and welcoming. our server, laura, welcomed us immediately and shared the specials. the rhode island calamari was right at the point. the paella was wonderful, authentic and huge! a paella folder is enough to feed two and have some rest. we wanted to add lobster to the paella that was not a problem. the kartoffels were tasty and the right consistency. one of our favorites was the pasta carbonara, which was served with pinwheel pasta and was only decadent. I can't wait to go back when I'm back in town.