Menu - John's
Menu
A complete overview of all 35 dishes and beverages can be found here on the menu of John's from Providence.
Menu
Specialties & Dinner
Breast Of Duck$28.9Salads And Appetizers
$9.5Gnocchi
Gnocchi Verde$10.0Main Course
$25.9 Mississippi Quail$25.9 Maple Leaf Farm Duck Two Ways$28.9 Buffalo Short Ribs$33.8Side Dishes
$10.0Dessert
Walnut Tart$9.0 Trio Of Cobblers$9.0 Sorbet And Ice Cream Tasting$9.0Salads
Fresh-Made Salads
$9.5Dinner Entrées
Alaskan Halibut$27.9Entrées
Italian White Anchovies$10.0 Duo Of Crab$13.9Starters
Colorado Lamb$41.8Accompaniments
Hudson Valley Foie Gras$14.9The Dessert Pantry
Toffee Pudding$9.0To Share
Cheese Tasting$15.9Nos Desserts
Crème Brulée Du Jour$9.0Raw / Crudo
Japanese Hamachi$10.9Bistro Selections
Florida Mahi Mahi$27.9Entree
Kona Ahi And Diver Scallops$31.8 Colorado Buffalo Ribeye$37.8 Black Angus Filet And Maine Lobster Tail$38.8First Course
Variety Of Hazel Dell Mushrooms$10.0Porch Menu-Appetizers
Chef's Cheese PlateMain
$28.9$25.9Nigiri
Big Eye Tuna$13.9Plancha Steak House Broiler
Black Angus Ribeye$37.8
Offers
Exclusive restaurant offers: Variety Of Hazel Dell Mushrooms -70% for $3.0 !
