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Contribute Feedback What Kjartan L doesn't like about Vivara:
Never experienced worse service or treatment in my life. I was really excited visiting this place, watch the sunset etc. But sadly it just turns out to be another poor tourist trap. The staff were slow, rude and not service minded at all! View all feedback.
Un grande spaghetti (pochini) vongole (dieci) e fiori di bottarga e zucca; un'ottima frittura di moscardini e zucchine; una buona porzione di calamari ripieni di baccala (piatto molto particolare e delicato) con rapaci rossi fritti: tutto questo merita un 5. aggiungere un grande servizio (con un sacco di secchio di ghiaccio e aperitivo sulla spiaggia) e una spiaggia con ombrelloni per niente affollato e con ampio spazio, allora si può davvero essere soddisfatti!
Seduto in prima fila sul mare. un pranzo mitico, torna alla procida per mangiare al Vivara. Abbiamo un antipasto con il polpo. Due primi uno spaghetti e vongole e patchari. Un dolce cheesecake decomposto. Tutto eccellente abbiamo chiamato lo chef per complimentarlo.
The food was exceptional, particularly the fresh fish and risotto served. The wine recommendation and selection was outstanding, the desserts could not of been better. And the service was a friendly, fun and timely. Wouldn’t hesitate to recommend to others!
Absolutely fantastic food. The waiter is willing to explain the house specialties and stands for its quality. Fine dining and you feel the passion of the kitchen for the local specialties and presentation of the food
Had lunch last Thursday there. The best meal we had during our stay . Giuseppe really looked after us and explained every dish his English was perfect) and made some fantastic recommendations, the prawns were amazing).Highly recommend for a tasty lunch with great service and views of the beach ..
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