Vivara - PROCIDA

#24 - Seafood - PROCIDA, #28 - Pizza - PROCIDA, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)0818960594
Reservation
Reservation request for Vivara.

Menu

Here you will find the menu of Vivara in PROCIDA. At the moment, there are 28 dishes and drinks on the menu.

Last update: 11.12.2025 from: d100199

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Reservation request for Vivara

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★ 4.1 / 5 from 4400 reviews
emily-c-fox8-1
Emily 22.02.2024 - 15:50

The food was exceptional, particularly the fresh fish and risotto served. The wine recommendation and selection was outstanding, the desserts could not of been better. And the service was a friendly, fun and timely. Wouldn’t hesitate to recommend to others!

bart-h-library6
Bart 22.02.2024 - 15:50

Absolutely fantastic food. The waiter is willing to explain the house specialties and stands for its quality. Fine dining and you feel the passion of the kitchen for the local specialties and presentation of the food

global37295668274
Global37295668274 22.02.2024 - 15:50

Had lunch last Thursday there. The best meal we had during our stay . Giuseppe really looked after us and explained every dish his English was perfect) and made some fantastic recommendations, the prawns were amazing).Highly recommend for a tasty lunch with great service and views of the beach ..

d100199
d100199 22.02.2024 - 15:50

By far the best meal we have eaten on our Italy trip. We were having a beach day and rented the lounges and a parasole and by chance ordered food there. Best decision ever. The food is full of taste, the portion is also a good size, and they brought it to us dirrectly to our lounges which made the experience even better.

billie-c-bush339
Billie 22.02.2024 - 15:50

This was the best food we had in Procida after having many recommendations by locals, Conde Nast Travel, and friends. It was not only a treat to have a delicious meal with a huge wine selection on the beach after a swim (also my favorite beach location on the island for swimming out far without huge waves) but the food was so thoughtfully crafted and plated. We had a table chilled bottle of white wine (one of the cheapest on the menu but still delicious), the fresh pasta with rabbit (island specialty), and grilled octopus. For 2 people it was only 64 euros, which was actually the cheapest meal we had the whole weekend. Staff was sweet, cliental was low key but still classy. Top pick for our trip, highly recommend to anyone looking for a perfect last afternoon on the island.

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