Reviews
What Concetta Caputo likes about Ada 2000:
fettuccine unique to the ragù of wild boar, excellent lasagne with pumpkin and speck and fabulous granganelli with porcini mushrooms. imaginary roasts and broccoletti, speak for themselves. professional friendly staff fast. to come back for sure. View all feedback. What Giovanni Rinaldi doesn't like about Ada 2000:
mediocre food, we asked for abundant portions, but normal dishes arrived, which specifically asked for a plentiful portion, we saw charge 2 first dishes. And yet this place is known for its generosity of portions, good seconds, but drowned in oil, salted buffalo, but does anyone taste before bringing down the dishes? the pork stylus I have the doubt that it is precooked and also in the potatoes that accompany it ther... View all feedback.
Reviews from various websites
Fettuccine unique to the ragù of wild boar, excellent lasagne with pumpkin and speck and fabulous granganelli with porcini mushrooms. imaginary roasts and brocc...
read moreMediocre food, we asked for abundant portions, but normal dishes arrived, which specifically asked for a plentiful portion, we saw charge 2 first dishes. And ye...
read moreWe went to this sumptuous tavern that is just beyond the station, to celebrate a birthday, pleasantly to dine outdoors. who had already been there had correctly...
read moreLocal cheese to get local specialties, good reception and prices.
Delicious foods, always professional and courteous service. excellent both the first and second among all pappardelle to the porcini and bark to the snout.
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