Ada 2000 - PRIVERNO
Ada 2000
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We went to this sumptuous tavern that is just beyond the station, to celebrate a birthday, pleasantly to dine outdoors. who had already been there had correctly advised us, predict what were the best dishes. In many cases, we trusted each other by putting in scialbi dishes, on all the first dish, fettuccine with wild boar. the appetizers instead excellent and also all the meat with the pork stench to beer to dominate metast the dinner followed by the buffalo stewed a little meat of fat and goat. service a little too small x my goits. huge parking lot on dirt.
Mediocre food, we asked for abundant portions, but normal dishes arrived, which specifically asked for a plentiful portion, we saw charge 2 first dishes. And yet this place is known for its generosity of portions, good seconds, but drowned in oil, salted buffalo, but does anyone taste before bringing down the dishes? the pork stylus I have the doubt that it is precooked and also in the potatoes that accompany it there was too much oil that seemed more oil of seeds. Sorry for this review, but 200€ in six is much more than the average cost of a meal. dear ada we will not see soon, return those of a time
Fettuccine unique to the ragù of wild boar, excellent lasagne with pumpkin and speck and fabulous granganelli with porcini mushrooms. imaginary roasts and broccoletti, speak for themselves. professional friendly staff fast. to come back for sure.
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