Reviews
What Mathilde Perrot doesn't like about La Maison du Gruyère:
This restaurant prepares their dishes in advance and seem to use a spice called aroma - which contains wheat - in everything. Even normally gluten free items, such as rostis, are made this way. Options offered? Lettuce with oil and vinegar; bare steak, or plain fondue. Restaurants in the town of gruyere are much more accommodating. Management here refused to do adjust their preparation in any way. Avoid. View all feedback. What Marta De Anda likes about La Maison du Gruyère:
Le resto et certe touristique, mais on y mange bien. Que ce soit un plat froid de viande et fromage, ou une bonne fondue. Gardez de la place pour une meringue double crème framboise qui vaut vraiment le détour! View all feedback.
Reviews from various websites
The museum is nice but I had the worst experience ever in the restaurant. There wasn’t enough servers, it took more than 10 minutes to get the menú because the...
read moreA sensational place where you can taste the delicious gruyere cheese made right there. Plenty of choice of dishes. All very well prepared and delicious. We reco...
read moreWe toured the factory and had some time before catching our train (trains depart every hour), so we decided to grab a bite. It was pretty crowded. We were havin...
read moreThis restaurant prepares their dishes in advance and seem to use a spice called aroma - which contains wheat - in everything. Even normally gluten free items, s...
read moreResolvemos almoçar no local pq tinhamos que pegar o trem para a fabrica da Cailler e estávamos com medo de comer na cidade e perder a hora (a descida da cidade...
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