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Contribute Feedback What Emirita Ūdre likes about Auberge De La Loue:
A hidden jewel in the neighboring village to Gruyere. Childish staff, delicious food, good portions at a reasonable price in the Swiss context. You also know how to freeze meat “vienna style”, which many restaurants in Romandie are unable to freeze. If quickly full, a reservation is highly recommended. View all feedback.
What Boris Privet doesn't like about Auberge De La Loue:
The service is really too slow. We had very few customers that evening. But the wait time to receive a simple card was astronomical. Good food nothing more. Some negative points to note such as: 1.Tartare ordered extra mild it arrived spicy and they don't taste it before yet the B.A-BA of the service . 2. Chemical ice as possible 3. Double cream in tasteless berlingo while we are in gruyere.... Honestly... The settin... View all feedback.
A hidden jewel in the neighboring village to Gruyere. Childish staff, delicious food, good portions at a reasonable price in the Swiss context. You also know how to freeze meat “vienna style”, which many restaurants in Romandie are unable to freeze. If quickly full, a reservation is highly recommended.
A typical Swiss restaurant with good food, such as rösti, or an authentic Mac
From the 9 Lausanne residents, 7 of whom had never been to La Loue Everyone super satisfied In addition, beautiful place thank you for everything
Very nice decor and we were very well received
Good food at La Benichon and friendly staff
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