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Contribute Feedback What Larry Minton likes about Sonoma:
Worth the trip off the beaten path. We began with a stuffed grape leaves amuse-bouche. The wine list was extensive and reasonably priced. The foie gras mousse was excellent and the steaks were perfectly cooked. Finished the evening glass with a banana bread pudding pain perdu. Highly recommended. View all feedback.
What C Bar doesn't like about Sonoma:
Usually pretty good but the service was terrible the last time I went, it was very slow and inattentive. The waitress completely disappeared and forgot to put in our drink order and never checked on our table. The food was good but the service fell way short. View all feedback.
Veal chops are outstanding, and the lamb chops delicious! Our server was outstanding!
Usually pretty good but the service was terrible the last time I went, it was very slow and inattentive. The waitress completely disappeared and forgot to put in our drink order and never checked on our table. The food was good but the service fell way short.
Bill, and his staff are amazing. Exquisite food, service, and atmosphere.
Worth the trip off the beaten path. We began with a stuffed grape leaves amuse-bouche. The wine list was extensive and reasonably priced. The foie gras mousse was excellent and the steaks were perfectly cooked. Finished the evening glass with a banana bread pudding pain perdu. Highly recommended.
Expensive but quality food. Rated very high in restaurant terms
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