The Atrium - PRESTONS
The Atrium
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While the presentation of the food was appealing and the portion was generously plated, the actual serving size was quite small, which I suppose is typical these days. They expedited our meals so we could catch the show. It seemed to be understaffed, as there was only one server handling a large section. Overall, I didn’t find the experience to be worth the cost. Price per person: A$100–120 Food: 3 Service: 2 Atmosphere: 4
This is a lovely, quiet spot in western Sydney. The service was excellent, and the food was fantastic. Overall, I would rate it: Food: 5, Service: 5, Atmosphere: 5.
Bitter disappointed. Food was definitely not fine dinning at all. Chicken liver parfait was dry and crumbly. Entree plates were still on the table when mains came out and had to wait for clean cutlery. Mains we had Slow Roasted Duck Pappadeli that tasted like cheap tin tomatoes with shredded duck thrown on top. The Wild Mushroom Rissoto was boiled rice swimming in water with a handful of small mushroom stirred thru. Bland and without flavour. Definitely give this place a miss Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1
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