Peacock Room-hassayampa Inn - Feedback

Today with friends and great anticipation. The service staff was friendly and attentive, but the kitchen is in closets and there is no real effort on some menu...

I was a bit disappointed in my dinner meal at the Peacock Room. A complimentary rustic bread was served which was good. My French Onion soup was overly filled w...

First, if you don 't like or cannot climb stairs, this is not the place for you. After walking uphill past several French Glass Doors, I had to walk up ~6-7 ste...

We ended up ordering a couple of the most expensive steaks on the menu, and really the only positive thing about this experience were the drinks. The steaks wer...

Looked like a great place wasn't overcrowded and were able to make a reservation. Had gluten free options for my son including bread. Waited 45 minutes for 3 sa...

The food is great, but the real draw is the ambience. It's an old style restaurant with a 1920s feel. I think the guy sitting next to me is Herbert Hoover, but...

Breakfast was 100% a great experience. Dinner however needs some work. When we first arrived the host stand was vacant and there was no host working. We were fi...

I haven't had much of their food yet, but their drinks are average. Every cocktail I've had there comes with a maraschino cherry. I've had three different cockt...

We stayed at the Hassayampa Hotel for 3 nights and visited the Peacock restaurant 3 times. Once for dinner and twice for breakfast. On each visit the wait time...

I have been coming to Prescott for 13 years now averaging about every 2 years. I have seen this restaurant on every visit but never stopped by until last Sunday...

We arrived at the restaurant and checked in with the hostess, but after waiting a few minutes, a waitress informed us that someone would be with us shortly. Aft...

Meal Type: Brunch Price per Person: $20–30 Food: 5/5 Service: 5/5 Atmosphere: 5/5 I highly recommend trying the Preskitt Breakfast and the Caesar Sal...

We ordered the French onion soup as an appetizer, but our main courses arrived before we had finished it. To prevent our dinner from getting cold, we decided to...