Baita Dello Sciatore - PRATO

On work the first thing must be education, but if this is missing all the rest goes on the second floor. First of all, although we had booked we waited almost half an hour to sit down it is party we can stay, we sigh). We sit at the table and wait for more than ten minutes to order again is party, I make it go well). At the time of order the owner lists the first, my girlfriend chooses a dish and I ask to repeat myself one that I did not understand well. Already here twist the nose because I am the fool not to have grasped the list of the first. At the list of seconds we ask you if we can tell you when you bring us drinks, and you stizzita says it's okay and goes away. Come back with the drinks and we'll show you the second we'd like. The answer was “you’re stopping me too many times, you’re wasting my time, don’t you see how many people there?! You had to order first!” My answer was that no one stopped it more than once, but at the table came only for the ordination and that we would no longer order the second, but that we expected the first and went away. But tables of acquaintances who changed the order more than once did not give harm to the cook, that no! Details). If you don't know how to treat customers do first to change trade! and especially the local customers and who comes there every now and then because he has the house you have to keep them tight because they are your salvation!! The courtesy and education always come before a good dish!

Excellent mountain restaurant, very tasty food in good quantity, accurate and kind service. To go back, to go on purpose. Very panoramic road

Good first courses with affordable prices. Even the stew is not bad, however a positive experience, recommended.

In summer version is great for lunch and dinner, with outdoor covered terrace or air conditioned interior. Local recipes that often change, turning around two-three characteristic and definitely excellent dishes: lazzoccheri and hanged, a skewer served vertically with polenta and vegetables. The prices are just and adequate to the level of service and tasting. Very good, a tradition for Montecampione that has been repeated for so long.

We were there yesterday for lunch, we had booked x the 13 , and despite having arrived with considerable delay we were welcomed with kindness Primi dishes really excellent , ravioli with beard and cheese, maltagliati with mushrooms, good also the sweets... fast and courteous service. Great value for money!!! Surely we will be back as soon as possible!! !