Images
Contribute
Feedback
Contribute Feedback What Sasha Russo likes about Del Rio:
we were recommended to this restaurant directly in front of fontecchio by a local. the walnut and ricotta ravioli was delicious and the staff was helpful. I will be back in the opposite. View all feedback.
What Samira Giuliani doesn't like about Del Rio:
this is a typical midrange restaurant for those who are most interested in eating a lot instead of eating something funny. the quality of seafood is good, but the amount is much more. the wee I tried was not great. the staff was helpful, but for the number of seats low. very good location and parking. View all feedback.
Unique in its kind, excellent location and above all to enjoy the various dishes prepared by the chef federico, always well-disposed and dedicated to culinary art.
A nice place, tables spaced and clean. very kind staff. plentiful portions and excellent food. there is no vegan choice, but from vegetarians you can find something really good. only considering the materials of excellent quality on the choice of oil put at the table of origin from European olives. really exceptional prices seen the quality of food.
Great food, abundant portions, cozy rooms, kind and efficient staff
Plentiful portions, raw materials of the place, quality, prices contained.
We were passing by and we stopped for a quick dinner. the room is large and a little cold, but they served us quickly and the dishes were of good quality. sin there is no written menu: the courses are listed by a non-Italian lady and to listen to everything, something you might lose. it would be useful to expose a menu also to adjust on prices. at the end the account was more than honest but knowing it before would have been more correct.
Full Menu
Download Menu
More information
QR-code link to the menu
