Reviews
What Krešimir Tomičić likes about Krčma Bujan:
A legendary place that deserves to be visited even today! First brandy, then Grobnik cheese in olive oil and traditionally boiled potatoes to start, and then roast veal! Juicy and finger licking good! And the breast milk is nice too! Finally, some homemade strudel with apples! View all feedback.
Reviews from various websites
Service: Dine in Meal type: Lunch Price per person: kn 100–150 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Teletina Pod Pekom
Another real konona not far from airport Krk-Rijeka. Eat what the pot eats, tasty and sufficient. Food: 4 Service: 4 Atmosphere: 4
A legendary place that deserves to be visited even today! First brandy, then Grobnik cheese in olive oil and traditionally boiled potatoes to start, and then ro...
read moreThe place where I was first surprised by the excellent food.. It's as if time has stopped there, everything is relaxed, the homely atmosphere and always a popul...
read moreGreat food.. like old times.. all domestic.. Cheap what you get.. great Sincerely TIHO next time foto
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read moreThe writing is biser.
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