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Contribute Feedback What Krešimir Tomičić likes about Krčma Bujan:
A legendary place that deserves to be visited even today! First brandy, then Grobnik cheese in olive oil and traditionally boiled potatoes to start, and then roast veal! Juicy and finger licking good! And the breast milk is nice too! Finally, some homemade strudel with apples! View all feedback.
Service: Dine in Meal type: Lunch Price per person: kn 100–150 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Teletina Pod Pekom
Another real konona not far from airport Krk-Rijeka. Eat what the pot eats, tasty and sufficient. Food: 4 Service: 4 Atmosphere: 4
A legendary place that deserves to be visited even today! First brandy, then Grobnik cheese in olive oil and traditionally boiled potatoes to start, and then roast veal! Juicy and finger licking good! And the breast milk is nice too! Finally, some homemade strudel with apples!
The writing is biser.
The place where I was first surprised by the excellent food.. It's as if time has stopped there, everything is relaxed, the homely atmosphere and always a popular place on the way to the sea... thanks to my man who always pleasantly and positively surprises me!!! Meal type: Lunch
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