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Contribute FeedbackUnfortunatelly not a good experience. The food was average for the given price, but what surprised me the most was the behavior of the manager that seemed incopetent. But to be honest the sweet corner was nice.
If you're going for the lobster, you better have some sharp elbows and bad manners... Like the three or four people who descended on the platter like vultures and loaded 5 lobsters on their plate, TWICE, after which it ran out. I don't see why they can't serve it out like they do with the meat at the carvery station, so that it distributed fairly. Otherwise, there is nothing at all at this brunch that is worth the money.
After having 2 notifications making sure we were still coming to our booking , we arrived only to be told the restaurant was closed due to covid it’s now 2023 ! so we were seated in the bar area. The food was average, the rib eye steak was shocking , the cocktails were terrible especially the martini’s , asked for a dirty one and it was straight gin and served in a kids Sundae glass. Not all impressed with this place especially since it was attached to the Hilton hotel in Prague. We have been away touring Europe for 3 weeks and this was the worst meal to date.
A lovely atmosphere with a pianist playing throughout dinner. The food service was amazing would absolutely recommend!
The staff was exelent and the place looked very nice. The food tasted very good but there where not alot of choises on the menu. The drinks where good but some drinks like the old fashioned was bad. Overall the dinner was quite nice. Extra plus to the waiters they did a great job.