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Contribute Feedback What Georges Valette likes about Le panorama:
lunch break on a Sunday noon, table on the grass terrace and in the shade of large parasols. nice waiter, very fast service, aperitif, meat from the country (salts next to and in a village a few km ) homemade fries and crunchy salad! a hearty flat, home or ice dessert with products from the region and the final addition very correct, even discussed with the server. A good time to relax before you get back on the road... View all feedback.
What თამარი წულაია doesn't like about Le panorama:
restaurant opened 5 years ago then remains closed for 3 years and reopened in July with new manager. located by the road at the entrance of the village. pleasant setting. correct kitchen ( excellent lamb mouse) local meat purchased on site. a little expensive View all feedback.
Lunch break on a Sunday noon, table on the grass terrace and in the shade of large parasols. nice waiter, very fast service, aperitif, meat from the country (salts next to and in a village a few km ) homemade fries and crunchy salad! a hearty flat, home or ice dessert with products from the region and the final addition very correct, even discussed with the server. A good time to relax before you get back on the road. resto pleasant, without pretension to recommend.
The restaurant is spacious a very beautiful indoor area for children. received more or less well at first and then after I think it was a little overflowed. The meal was very long, but it's okay. Then we were denied a false net because the cooking was too cooked to their taste and we were directed (a little forced) on a dish with pork. Don't worry. We were several to take the blanquette. Comedy. blanquette à l'eau, sans taste but the worst served with green flageolet out of the box. and finally expensive for what ct. c really damage.
We were looking for a small restaurant and the view of the snack brewery on the roadside with parking and terrace tempted us. No regret! Spacious and bright room with quick service.Choice of menus or menu with local products and homemade fact ( fries, dessert...).We took a salad with a salad with a cevenole with goat toasts, a vanilla and brown cut, an apple pie with its ice ball, a coffee, all for 32 €.We already have the plan to stop there in a next ballad.
Large room, simple but copied kitchen. prices very correc. nice place to welcome the children.
We stopped in this restaurant on a Saturday, when we returned on holiday. inside there is a play area for children and a table to eat in the toilet, perfect. we choose our dishes: tagliatelles with blue for me, pizza for my spouse and fried nuggets in the child menu for our daughter. The waiter announces that pizzas are served only in the evening, it's not specified it's a shame. So my spouse decides to take a bath with fries. the server takes our order and comes back to inform us that there are no more nuggets, no worries we pull down on a fried steak. He comes back a few minutes later because they don't have a bath, we change for a fake net. We were served rather quickly but not our daughter. we ask the waiter twice to bring his dish, we seem to disturb him! As we had almost finished eating, his plate finally arrived. with pasta instead of fries. We finished our plate when our daughter is served. behind us a family lives the same situation, a couple even leaves without eating. servers are completely outdated while the room is not full. When our daughter finishes her dish, the waiter looks at us, we feel obliged to tell her that we're done. He answers us "to pay it is at the bar." Thankfully we didn't want coffee or desserts! We still ask for the dessert of the child menu: "ice or ice, you can go to serve yourself" (the pancakes noted on the menu have disappeared...).After this stop long enough for a holiday return, we can take back our route. When we left we heard the waiter announce that they no longer have steak and the waitress had no clean drinks. We leave this place quite perplexed. We have very well eaten, the dishes are tasty, the fries are home and delicious. but very clearly the team in the room is not professional. The servers were panicked and not up. worthy of a famous show on m6 but not top chef! we wish them to progress because there is potential.
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