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What John Durie likes about St John's Place:
What a find. Just happened to be in Hay on Wye at 5pm on a Saturday and managed to get a table before the rush. Lots of starters that some were using as tapas (the ox heart and the trout tartare were both absolutely fabulous) and there were only 3 mains. We both had the skirt steak with green garlic butter which was amazing. Well worth the wait but get in early if you would rather not... View all feedback.

Lauren
25.12.2023 - 00:33
Chris
25.12.2023 - 00:33
deb
25.12.2023 - 00:33
John
25.12.2023 - 00:33
Jorge
25.12.2023 - 00:33

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