Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Gilbert Arnaud likes about Loire:
a great menu at 34€. a beautiful welcome. an excellent meal and memories full of head. Thanks to you for everything and soon.P.S. the salmon tartar is to fall, the raspberry goat log and strawberry soup, I still want it! View all feedback.
We ate a couple night on the terrace. The welcome is nice, the nice setting and the cuisine is refined. Great time. a recommendation.
A great menu at 34€. a beautiful welcome. an excellent meal and memories full of head. Thanks to you for everything and soon.P.S. the salmon tartar is to fall, the raspberry goat log and strawberry soup, I still want it!
We recommend this establishment warmly for the quality of the reception, service, the very pleasant setting, as well as for the excellent cuisine and the presentation of the dishes. the home-made sorbets plate ends with panache this very good meal.a signpost can be even more visible on the roadside would further encourage to discover this excellent place of the Roanna cuisine
Not disappointed, a sure value of Roannais.Even with a group menu, we have enjoyed it. Good refined and abundant cuisine, good reception, to redo.
Restaurant to know about the region of charlieu. refined quality cuisine. a little disappointed by foie gras and dessert. Aperitif house very successful. friendly service but a little long. Anyway, we'll probably go back.