Society Di Catania - Potts Point

Delicious food, we had pizza, mozzarella calzone and the shells. Everything was great. Atmosphere and service well done. Definitely return. @Grapevine

Best Italian in Sydney City, authentic food that is definitely astonished and consistently amazed by the menu. This must be the best pizza I had, and that involves the gluten-free base. Employees are very attentive and try to make sure they enjoy their experiences. Well done ! The city needed a real Italian!

There is not enough superlatives to describe the food in this place. We started with an antipasto board with melting in the oral croquettes, the delicious eggplant Parmigiana, highest quality cold cuts and a truffle pecorino, from which we could not get enough. One of her characteristic dishes was followed by ... a grilled calamari so tender and delicate with perfect quantities of lemon and chili. Reminded me of a meal I had in the port of Messina, Sicily. Can not go wrong with the sexy shells and a few white anchovies. The. Came the handmade pasta. Amazing pappardelle with meat flood and fatuccine with rongel. Then followed by a meter board of three pizzas ... Ricotta, truffles and prosciutto - salami, paprika, olive and shrimp and chili. The selection of the pizzas was undoubtedly the hardest part and I'm back to try the entire menu. These guys know their things and if they have a table for two or a group of 10 ... the company is affordable, delicious, sensational in every way. Will be many times again. A new local favorite

There is not enough superlatives to describe the food in this place. We started with an antipasto board with melting in the oral croquettes, the delicious eggplant Parmigiana, highest quality cold cuts and a truffle pecorino, from which we could not get enough. One of her characteristic dishes was followed by ... a grilled calamari so tender and delicate with perfect quantities of lemon and chili. Reminded me of a meal I had in the port of Messina, Sicily. Can not go wrong with the sexy shells and a few white anchovies. The. Came the handmade pasta. Amazing pappardelle with meat flood and fatuccine with rongel. Then followed by a meter board of three pizzas ... Ricotta, truffles and prosciutto - salami, paprika, olive and shrimp and chili. The selection of the pizzas was undoubtedly the hardest part and I'm back to try the entire menu. These guys know their stuff and if they have a table for two or a group of 10 ... The company is affordable, delicious, sensational in every way .... read more

This restaurant offers an Italian menu as never before, such an authentic tasting food. I never had Italian food in Sydney as in society. Not to mention the bar that adds the amazing atmosphere! I would not hesitate to order something from this menu (both food as well as drinks) look forward to my next visit :) Thank you guys!