Brass - Potts Point
Brass
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A comprehensive menu of Brass from Potts Point featuring all 4 dishes and drinks can be found here on the menu.
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I had the pleasure of dining at Brass again last week. Darren Taylor and his team were excellent. Despite it not being on the menu, Darren specially cooked my wife's favorite Calves liver as he knew she was coming in. The spatchcock was amazing - deboned and delicious, Barramundi was to die for. The desserts were impeccable - the apple tart, twisted spoon (tiramisu), and my favorite trifle. In one word, fanbloodytast... View all feedback.
The restaurant on both floors is fantastic. The bartender on the upper level was exceptionally friendly, greeted me warmly, and assisted me in selecting an item from the menu:
We had a pretty great meal here. Wagyu beef skewers, pork hock, truffle mash potatoes spectacular desserts and desset wine couldn't complain about
This is a fantastic breakfast spot in Potts Point. The ingredients are high quality and the coffee is excellent. The staff is friendly and accommodating.
I had the pleasure of dining at Brass again last week. Darren Taylor and his team were excellent. Despite it not being on the menu, Darren specially cooked my wife's favorite Calves liver as he knew she was coming in. The spatchcock was amazing - deboned and delicious, Barramundi was to die for. The desserts were impeccable - the apple tart, twisted spoon (tiramisu), and my favorite trifle. In one word, fanbloodytastic! [hidden link]
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