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Contribute Feedback What Mya Rempel likes about A.P.E Artisan Pasta Espresso:
Great little place tucked away, they mostly have pasta and salads with a few specials. Had a lasagne which was probably one of the best I've ever had - would like to had a bit of garnish/salad with it as it came by its self. But the taste was there. Byo place which is always a bonus and saves spending a fortune on alcohol. Highly recommend. View all feedback.
What Summer Lloyd doesn't like about A.P.E Artisan Pasta Espresso:
This hidden gem of a restaurant mostly serves pasta and salads with a few specials. I ordered the lasagne, which was one of the best I've ever had. I wish it came with a bit of garnish or salad, but the taste was amazing. It's a BYO place, which is a great bonus for saving money on alcohol. I highly recommend this place. View all feedback.
Great little place tucked away, they mostly have pasta and salads with a few specials. Had a lasagne which was probably one of the best I've ever had - would like to had a bit of garnish/salad with it as it came by its self. But the taste was there. Byo place which is always a bonus and saves spending a fortune on alcohol. Highly recommend.
My wife won a meal at this restaurant by posting a cheesy food photo on instagram relating to the bachelor TV show. This is a small, no fuss, hand made fresh pasta restaurant/takeaway in the back streets of Potts point. I took a bottle of red to enjoy with the meal as this place is BYO at $3pp. There seem to be alot of regulars that frequent this restaurant. We had a good chat with the chef Pietro and staff member Martina who are originally from Italy and know a thing or 2 about good Italian food and making fresh pasta. The staff here are super friendly and welcoming. The menu is simple with fresh made Italian food including foccacia, pastas, salads and dessert, as well as a few specials. We started with some house made foccacia with a side dish of olive oil and balsamic to dip the bread in. We ordere a couple of delicious pasta dishes to share including the rigatoni with slow cooked lamb and asparagus, the pork ragu gnocchi and pumpkin ravioli. Even better: help... read more
Great little place tucked away, they mostly have pasta and salads with a few specials. Had a lasagne which was probably one of the best I've ever had - would like to had a bit of garnish/salad with it as it came by its self. But the taste was there. Byo place which is always a bonus and saves spending a fortune on alcohol. Highly recommend.
My wife won a meal at this restaurant by posting a cheesy food photo on instagram relating to the bachelor TV show. This is a small, no fuss, hand made fresh pasta restaurant/takeaway in the back streets of Potts point. I took a bottle of red to enjoy with the meal as this place is BYO at $3pp. There seem to be alot of regulars that frequent this restaurant. We had a good chat with the chef Pietro and staff member Martina who are originally from Italy and know a thing or 2 about good Italian food and making fresh pasta. The staff here are super friendly and welcoming. The menu is simple with fresh made Italian food including foccacia, pastas, salads and dessert, as well as a few specials. We started with some house made foccacia with a side dish of olive oil and balsamic to dip the bread in. We ordere a couple of delicious pasta dishes to share including the rigatoni with slow cooked lamb and asparagus, the pork ragu gnocchi and pumpkin ravioli. Even better: help yourself to some freshly grated parmagano reggiano, garlic or chilli infused olive oil. We also managed to fit in some tiramisu for dessert. Go ape for some fresh pasta and bring a bottle of wine. aroundtheclockfoodie.com
My wife won a meal at this restaurant by posting a cheesy food photo on instagram relating to the bachelor TV show. This is a small, no fuss, hand made fresh pasta restaurant/takeaway in the back streets of Potts point. I took a bottle of red to enjoy with the meal as this place is BYO at $3pp. There seem to be alot of regulars that frequent this restaurant. We had a good chat with the chef Pietro and staff member Martina who are originally from Italy and know a thing or 2 about good Italian food and making fresh pasta. The staff here are super friendly and welcoming. The menu is simple with fresh made Italian food including foccacia, pastas, salads and dessert, as well as a few specials. We started with some house made foccacia with a side dish of olive oil and balsamic to dip the bread in. We ordere a couple of delicious pasta dishes to share including the rigatoni with slow cooked lamb and asparagus, the pork ragu gnocchi and pumpkin ravioli. Even better: help... read more