Posides - Positano

Ice Cream, Coffee, Breakfast
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +393663991229
Reservation
Reservation request for Posides.

Menu

A comprehensive menu of Posides from Positano featuring all 31 dishes and drinks can be found here on the list.

Last update: 12.12.2025 from: GrandTour159665

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Posides Food Posides Food Posides Outside Posides Drink Posides Food Posides Drink Posides Inside Posides Inside

Reservation request for Posides

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★ 4.7 / 5 from 4932 reviews

Was User at Posides a mag?
so a great place! we were in juli this year in Positano and were a few times to this place. the breakfast, salads and drinks are great. they use home-grown tomats, the kaprese is crazy, they try the affogato as desert. the view of the small balcony is amazing, night and day! staff and owners are super friendly! 100% recommended! View all feedback.

adelerotorua
adeleRotorua 05.02.2024 - 22:49

Posides is a great little cafe. Definitely the best breakfast in Positano. Excellent coffee.The food is fresh and delicious and the staff amazing ,friendly and fun. We went every morning for breakfast after we discovered Posides. Definitely recommend.

roam92847
Roam92847 05.02.2024 - 22:49

Best food in Positano! We ordered 3 different plates to try. All were incredible. The French toast is a must try! The peach Bellingham was so fresh and a must as well!

i9130wkmichellec
I9130WKmichellec 05.02.2024 - 22:49

Such a brilliant find amazing food, wonderful friendly people (the restaurant is run by two brothers) definitely worth a visit! My sister and I had breakfast with coffees and cocktails and it was absolutely delicious.

grandtour159665
GrandTour159665 05.02.2024 - 22:49

Due to poor weather our boat trip to Capri was canceled. Our innkeeper at Hotel Villa delle Palme told us a possible cooking class. We walked across the street and Chef Antonio made arrangements for us that evening. It ended up being a most delightful night. We were paired with another wonderful couple and first made different desserts that we shared later. Then meatballs from scratch. Ingredients are simple and easy to replicate with his great instruction. He added his own fresh organic tomato sauce from his own garden. Lastly pappardelle from scratch with an easy to use pasta maker. Dinner was served in reverse order with wine pairing. Sounds like a typical class but Chef Antonio makes it special. Never rushed, enthusiastic, witty, and solely focused on his guests. His English is excellent. We also met his girlfriend who doubles as his sommelier. Bridget is a gem. 4 hours later after great teaching, great food, and great conversation, we had a most memorable night and 4 new friends. Chef Antonio has a bright future (only 29). We can’t wait to follow his future.

amy-d-grass9981
Amy 05.02.2024 - 22:49

Absolutely beautiful spot for breakfast. Service and food exceptional. Smoothest scrambled eggs and a personalised smoothie. Worth the walk up from the beach

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