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Contribute Feedback What Laura Peck likes about Maestro's Terrace:
Best food, service, and scenery of the entire trip to Positano, as reflected by the price. Highly recommend if you have it in your budget. Make your reservation well in advance and plan to pay 50 euro per person if you no show or cancel without 24 hrs notice. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Megan doesn't like about Maestro's Terrace:
Only the view is worth it. The food wasn’t nothing special. They messed up the order and they served a salad with fruit that wasn’t clean from the seeds that you can't eat normally. Don’t recommend it. Food: 1 Service: 3 Atmosphere: 5 View all feedback.
Only the view is worth it. The food wasn’t nothing special. They messed up the order and they served a salad with fruit that wasn’t clean from the seeds that you can't eat normally. Don’t recommend it. Food: 1 Service: 3 Atmosphere: 5
Best food, service, and scenery of the entire trip to Positano, as reflected by the price. Highly recommend if you have it in your budget. Make your reservation well in advance and plan to pay 50 euro per person if you no show or cancel without 24 hrs notice. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Great ambience, views, and service! The food is OK but portions are small and overpriced for the size of your plate. Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 3 Service: 5 Atmosphere: 5
The service and view were excellent but the food was terrible and not worth the price. It would be much better if the taste of the food can be improved Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 5 Atmosphere: 5
Worst meal experience on the Amalfi Coast by far. Great view, but absolutely not worth the expense in money, time, or opportunity missed. Food was overcooked and under seasoned. The view was incredible. Service was awkward and clearly inexperienced in fine dining. (As an example, plates were being cleared while guests at our table were still eating, no guests were lapped, messy clearance). Chicken and vegetables was chicken that had sat under a warming light and undercooked potatoes. I 've had the privilege of eating at some amazing places and I 've also eaten at Maestro 's. Ask yourself why the reservation policy is so strict and the restaurant so empty when Positano is overrun with tourists?