Il Timone - Portovenere

I highly recommend the restaurant. apart from the unique location in its kind in Portovenere I would like to dwell on some features that make the rudder a unique place. excellent food quality, cooked by a skillful and young chef named Andrea can amaze you with simple but high quality foods. the owner antonella great professional can advise you best on both food and wines. excellent products from her grown highly organic such as vegetables. I recommend to taste the honey always produced by his farm raw of edera, millefiori, acacia and chestnut. In short, a unique experience to try. also excellent value for money

Sin! It was long since when we saw the place outside the village we thought we'd go with my partner, thinking about avoiding the usual traps for tourists (being us of the place). ...but for 4 pieces of flour to divide (not the best eaten,) two first, a dessert and a bottle of their wine 76€ seem too many. sin because the first, although not abundant, were good and also have the ‘plus’ of gluten-free pasta. the service gives the idea of being trying to play at the starry restaurant, but still you eat in an outdoor table without tablecloth, sometimes even on the sidewalk attached to the road where cars and buses pass, on dishes sbeccati with cutlery not always whole (to one of the knives lacked a part) I would return immediately, if I had paid a dinner in tavern.

Good cheese focaccia. very well-kept service. fixed stage when I pass to portvenere.

Good food but quantity in the poor dish for the price paid. waiting to sit down little having booked but service quite slow.

We stayed in this restaurant the rudder to Portovenere before our return home!...the place is located prorpio near the sea!!... fantastic location!...we ate very well!... well organized staff. ..gentile and helpful!!...and we were about forty people at the table!!!...and I can say you be!!...I would come back. !