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Contribute Feedback What User likes about Il Pozzale:
Cold rock arrived after 45 minutes, the second, mussels to the marinara, and sword after over an hour from the end of the first (ordered together with the first) the mussels were not well cleaned. The grilled sword was good. popular prices considering we are on an island. View all feedback.
What User doesn't like about Il Pozzale:
wonderful panorama, with nice landing with the gommone, place a little neglected. very crowded . mediocre food, good rock pasta but to the pesto not quite. the dishes unfortunately were not very clean because left on the table before the customer arrives to sit, with the wind they get dirty of dust. It would be enough to bring them to the moment. View all feedback.
Well, the Pozzale is the Pozzale! Its charm always has it (it never loses it, as well as the great difficulties of management and organization ... What to say, Tiziana force hold on. Last lunch this Sunday 1.10.23 (that delirio, but it's almost fine like this. Next
Very slow place only good food however unorganized
Beautiful and relaxing place.... we ate well as usual since we have already come several times. The restaurant does not have hours... people arriving at all hours and staff always ready to welcome customers. For all those who write that waited for hours... I wonder what they're used to... Staff also too kind for working hours and super friendly:
Very nice place, very polite staff and nice food quite good all very nice to be a small restaurant if not the only one in the area!
The location is strategic to take a lunch break and spend the day by boat around the island of Palmaria. Attention is important to book for time.!!! You can moor right in front of the restaurant and there is an omino with the boat that passes to take all to get you down to the ground. Attention the seabed is sandy and there is current ...it is important to moor very well the boat otherwise you will have to run off in the middle of the Gulf of La Spezia. Unfortunately we did not have a good experience with the restaurant as we arrived at 1:00 we had to wait until 3:00 only to eat a pasta dish and not even so good at that point we got tired and we had to give up the second dish not to stay there all afternoon. Their excuse was that the cook got hurt the night before and they were under staff. However the location is very nice by the shaded and ventilated sea. We'll try again.