Reviews
What Hopper211 doesn't like about Forno De Mae:
Such delicious focaccia! Lots of vegetarian options too. I didn't so much care for the chickpea one (which is a typical dish of the region, apparently), but their simple focaccia cheese pizza was one of our favorite snacks of our whole trip. I'd love to go back. View all feedback. What User likes about Forno De Mae:
directly at the beautiful piazza bastreri, where the old town center begins, you will find this little gem. besides brot and baked they have a nice selection of desserts and cookies. we ordered a few puff chefs, small cakes and other little desserts. perfect. size for one bite (or two) so they can try a good number of their things. prices really good far away from the tourist trips. customers were mostly native or at... View all feedback.
Reviews from various websites
That is a great traditional forno. the pizza here is extraordinary. it could be the oil or tomato, but pizza or focaccia are really excellent.
Directly at the beautiful piazza bastreri, where the old town center begins, you will find this little gem. besides brot and baked they have a nice selection of...
read moreWe saw the line of people in front of the oven and it seemed auspicious. We took pizzas with the Genoese pesto and the focaccia. .to the great
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read moreSuch delicious focaccia! Lots of vegetarian options too. I didn't so much care for the chickpea one (which is a typical dish of the region, apparently), but the...
read moreSuper foccacia with very good value quality Price Perfect to take and enjoy on the port We tasted olives and mortadelle pistachio stracchiatelle
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