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Contribute Feedback What Marcello Dalla Rosa likes about Arancineria:
Franco loves what he does, sees and feels on the palate. I tried all the oranges, in the few (unfortunately) days spent in the area, and they are all very good, fried at the moment and consumed, on his advice, about ten minutes after cooking. I also liked the environment, furnished on its taste, and I can not forget even the cannoli, made strictly with fresh ricotta. Recommended Food: 5 View all feedback.
Franco loves what he does, sees and feels on the palate. I tried all the oranges, in the few (unfortunately) days spent in the area, and they are all very good, fried at the moment and consumed, on his advice, about ten minutes after cooking. I also liked the environment, furnished on its taste, and I can not forget even the cannoli, made strictly with fresh ricotta. Recommended Food: 5
Tryed yesterday with my boyfriend for the first time. My mother! I recommend to anyone who walks or stays at least 24h in Porto palo to pass from here. Very good fried oranges at the moment, do not leave the feeling of greed but above all not even weight!! We tried the pistachiose, sepia black, sword and eggplant. Friendly owner. Although the location is small there are some tables inside, with paintings and characteristic furnishings, and some tables outside.
Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Delicious arancini, excellent pinsas with fresh tuna!! Welcoming, almost homely but really attentive service, highly recommended! Service: Dine in Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arancini Gusto Pistacchiosa, Pinsa Con Tonno Fresco Del Luogo
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