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the restaurant is one of the hidden treasures of portopalo. as family businesses they are very proud of the seafood and it is always fresh. I recommend the marinara (cooked with exquisite seafood bisque) as well as the grilled otopus (cooked with a customs of locally fresh cheese) View all feedback.
Great restaurant. the fish is really big. average prices. recommended recommended
Excellent discovery in the heart of pachino a stone's throw from the sea....alici in agrodolce and meatballs of fish really good....a great swordfish to the bat that invited to make the shoes. the girl who served us very educated and at no time intrusive. We'll be back.
Always a certainty this restaurant. definitely in the summer period there will be a greater choice on the menu. a delicious and abundant appetizer!
Impeccable service, high quality raw materials, good value for money.
I organized a lunch with friends, fresh fish and dishes presented good and plentiful. compliments to the friendly and helpful personal chef. I'll be back
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