Images
ContributeNo images to show
Feedback
Contribute Feedback What AMYNa italy doesn't like about Ferrini Pasticceria:
Unfortunately I don't understand the positive thoughts, pastry shop of the past, good sweets but the hygiene leaves something to be desired, I'm a pastry chef I notice many things immediately... dirty and encrusted trays, sheeter, the machine full of flour encrusted for like 50 years, the cantucci taken and immediately thrown away!!!! Full of flour insects I understand everything but we should retire...a lack of hygi... View all feedback.
The desserts are splendid, delicious a spectacle for the palate. The owners are of advanced age but you can see and feel that they know how to work with quality. Honor the experience. Thank you also for the gift of a delicious rice cake. The place needs to be modernized but the quality and goodness cover everything perfectly. Thank you Service: Take out Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Saccottino
“Must-have” for this place. The older woman is super friendly. Delicious! Mega selection. I don't even know how much we got for free. Thank you. grace
Historic pastry shop. A lot of kindness. Food: 5 Service: 5 Atmosphere: 5
Ancient pastry shop run by a ninety-year-old... but with the spirit of a boy. Excellent desserts, must try!!! Unfortunately he is selling his business due to old age!!!
Amazingly tasty little sweet treats! They are handmade and of great quality. Very soft, at the same time slightly crunchy and A LOT of filling. Big variety of different tastes, my personal favourite was Ricotta. The owner speaks very few English, but perfectly manages to communicate with foreigners. Definitely recommend! Grazie
More information
QR-code link to the menu
