Cucina Tizziano- Di Pesce A Porto Recanati

The cold smoked salmon was done to perfection and paired with a glass of Salmagina Verdicchio was a democratic class act. Bravi Tiziano e Rebecca.

Given the many positive reviews and recommended by a friend I booked for dinner, very enthusiastic I had been waiting all day to taste different fish courses, as soon as I arrived on the spot to my surprise a simple street food cuisine menu was presented consisting of about 8 dishes, since by now I was deciding to order, the cuisine wasn 't even terrible, apart from the slightly raw fried potatoes, but it was far from what I expected and which is indicated in the various reviews. Maybe I have the wrong place?

A Chef who with his art, his inspiration, his passion, knows how to give you incredible culinary emotions. When you leave his restaurant you have a baggage of flavors that you carry with you, in your mind and on your palate. Rebecca knows how to give that touch of hints with the wine that completes the experience. I highly recommend trying this immersion of the SPA of taste from Tiziano.

A welcoming environment, a trained chef, a service attentive to detail. If you add to all this the refinement of combining the catch of the day with unusual ingredients, you will understand the goodness of the place. Prices more than fair, but watch out.. no ATM!

I was forced by my girlfriend to go there 2 nights in a row... we tasted everything!!! And when I say everything, it really is EVERYTHING!!! It was absolutely divine and although my perfect pairing was tripe tortilla and Peroni beer, my girlfriend delighted in ceviche of cashew sea bream and yogurt. Innovative idea of ​​catering and cooking... congratulations TIZZIANO.