Reviews
What Diogo Almeida doesn't like about Taska do Xico:
Slightly Overpriced, but that is this town's flavor. We had "fried chicken" for 6€ but it was not very good, over greased and a small portion. You have to pay extra for sides here. View all feedback. What Valentim Sá likes about Taska do Xico:
The "Bacalhau na brasa com migas" (grilled codfish with migas) is mandatory... One of the best things you will eat in your life! Then you should finish with a typical Alentejano dessert: sericaia, while you drink your expresso. A place to remember for the best reasons and for sure to return everytime we pass through Porto Côvo. And very friendly staff! P. S. - Ask for a table outside, in the balcony :) View all feedback.
Reviews from various websites
This is what I'd call an average meal, where the ingredients are not particularly good and not improved in any way by the confection. I believe we had better ch...
read moreWe came here for lunch on a busy week day during the high season. The restaurant was nearly full and we didn't manage to get a table in the balcony to enjoy the...
read moreThe "Bacalhau na brasa com migas" (grilled codfish with migas) is mandatory... One of the best things you will eat in your life! Then you should finish with a t...
read moreFriendly team, nice view at the balcony, cozy typical environment inside. The octopus was great. We tasted several other dishes and they had the same good quali...
read moreBeen here several times over the last few years, and quality is still top notch. This is one of the few restaurants in Porto Covo that didn't turn into a touris...
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read moreEspaço.acolhedor boa comida.serviço 5 estrela
Serviço e qualidade excelente, para repetir.
Muito bom!!!!! Recomenda-se!!!!
Comida muito bem confeccionada, aconselho o coelho na brasa atendimento cinco estrelas, e a vista da varanda para o porto dos pescadores é deslumbrante! Parabén...
read moreVale bem a pena sair de casa, seja no Verão seja no Inverno para apreciar a boa gastronômica Alentejana! Recomendo. .....
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