Tasca Do Celso - Odemira

Life 's to short to travel second class all the way. Been eating our way thru Vila Nova de Milfontes during the week. Tasca do Celso easily become our favourite... read more Life 's to short to travel second class all the way. Been eating our way thru Vila Nova de Milfontes during the week. Tasca do Celso easily become our favourite restaurant, not least because great service. The food... the food is top notch and well presented. However on the downside , one of the younger waiters need to read more fact/ history . The equipment on the wall is not for towing behind a monkey and the fish soup contains Monkfish, Sea bass, Manta and Turbut for your info Food: 5 Service: 5 Atmosphere: 5

I accidentally stopped there on my way from south coast and WOW. I ate my best tradition Portuguese meal here Acorda de Camarao. It is a bread pudding with shri... read more I accidentally stopped there on my way from south coast and WOW. I ate my best tradition Portuguese meal here Acorda de Camarao. It is a bread pudding with shrimps and it’s water left from boiling them. All with lots of parsley and garlic and mixed with runny yolk Food: 5 Service: 5 Atmosphere: 5

Lovely restaurant in Milfontes with helpful staff and delicious food. The grilled fish is huge!! In hindsight, would have shared a few starters (the squid is a... read more Lovely restaurant in Milfontes with helpful staff and delicious food. The grilled fish is huge!! In hindsight, would have shared a few starters (the squid is a highlight) and one grilled fish between two.

If it was possible to give this place 10 stars, then I would. Absolutely top class in every way. read more If it was possible to give this place 10 stars, then I would. Absolutely top class in every way.

Incredible food, wine and service. We were lucky in the shoulder season and popped in to find a table. Try the black pork fillets over charcoal and the Dourada... read more Incredible food, wine and service. We were lucky in the shoulder season and popped in to find a table. Try the black pork fillets over charcoal and the Dourada Golden Bream. Pair it with a delicious Alentjo red wine. The best meal of our entire 7 week trip through Croatia, Italy and Portugal. Thank you!