Mito - Porto

We spent one week in Portugal and this was our best meal. We had the amberjack with smoked watermelon and jalapeno gratinee. Also the sea bass and the carrot rose. The combinations of flavors and textures were superb and unique. Service was friendly and attentive and wine was delicous. Thank you Mito!

What a playful, extraordinary meal! Some real hits: the donut starter, the carrot, the piglet. I was delighted and surprised by all three of these dishes, and would return to Porto just to have them again. Truly Michelin-quality dishes, and well worth the price. We also shared the chocolate dessert, which was a lovely way to end the meal. I was mildly disappointed by the gnocchi dish: the fish was beautifully cooked, but the gnocchi were dry and the sauce lacked flavor. It was not a bad dish, but simply not as good as the rest of the meal. In sum: go here for playful, well-crafted plates. Try the donut, carrot, and piglet. Skip the gnocchi.

Food was made with love, flavours and passion. Service was warm, friendly and intuitive. Atmosphere was cosy, romantic and warm.

The food was delicious, creative and beautifully presented. Service was also impeccable. Highly recommend!

The food was great! My fav personally was the tuna tartar and bolo Berlim. The only thing is that the arroz da cabidela here was too “vinegary” tasting, because of the liver, for my preference, but still it’s a great restaurant.